In our second episode, Rabbi Yaakov Lach, author of Chullin Illuminated: Color Guide to Animal Anatomy with Halachic and Scientific Discussion joins us today. Rabbi Lach discusses his inspiration for the book, what kosher consumers should look out for when buying chicken, and the water filtration advocacy group.
Rabbi Chaim Schwartz offers insight into the world of kashrus to provide a better understanding of what makes products and restaurants kosher. Each episode will feature exciting guests who pull back the curtain to reveal the ins and outs of the world of kashrus.
Presented by the Vaad Harabonim of Queens.